The following are important details for you to know about our classes, prior to registering.  By registering for a class, you agree and acknowledge that you have read and accepted these policies. Sweet Savoring LLC reserves the right to refuse services and classes to anyone.

Payment:  Payment in full is required to secure your reservation and must be guaranteed with a credit card at the time of making the reservation.  We accept Visa, Master Card, and American Express.

Refunds/Cancellations: Full refunds will be honored if cancellation is received 5 days or more prior to the cooking class or event. We do not provide refunds for cancellations made within 4 days of the cooking class/event date. Exceptions will be made in cases of illness. In these instances, registered participants can apply their payment to classes or events taking place within 6 months from the original class or event. A $15 fee will be applied to process all refunds and rescheduling.  All cancellations must be made by phone:  (646) 535-9484. We are unable to accept email or voice mail cancellation.

Food Safety: Participants must follow all food safety guidelines provided by the Sweet Savoring Hosts and Seasoned Chefs throughout the class.  To prevent foodborne illness, participants experiencing or have been exposed to any communicable diseases including cold, flu, etc. should not be handling and/or preparing food and thus, should not attend cooking classes.

Acknowledgment of Liability: The use of cooking utensils, including sharp instruments, hot surfaces, and equipment, can make cooking dangerous.  Sweet Savoring and its owners/members will not be held responsible for any loss, injury or damage, to participants, or their property, due to any act or omission by the participants themselves, Sweet Savoring or its member. In case of accidental injury, self-service First Aid will be readily available and assisted First Aid will be quickly administered to any participant that verbally requests it.

Food Allergies and Dietary Restrictions: The food items that will be prepared in our cooking classes draw from all food groups to create menus of a wide and varied collection of dishes.  A menu of the intended dishes will be provided prior to the class. Class registration confirms your acknowledgment and acceptance of the potential risks associated with food allergies and dietary restrictions and holds harmless Sweet Savoring and its owners/members for any loss, injury or damage, due to allergic reactions that participant may suffer while attending our classes.  However, if you decide to attend one of our classes and you have some specific allergies, make sure to announce it to the Sweet Savoring Host and Seasoned Chef at the beginning of the class.

Consumption of Meals on Premises and Leftovers: Participants take full responsibility and liability for consuming food items prepared during the class at designated Sweet Savoring premises.  For liability purposes, we discourage participants from taking home/removing leftover food items that were prepared during the class from the premises.  However, if participants elect to do so, participants will assume all responsibility and liability for the proper transporting, storage, and/or reheating of these food items. Class registration confirms your acknowledgment and acceptance of the potential risks associated with consumption of meals prepared during class and taking home or removing leftover food items from the premises and holds harmless Sweet Savoring and its owners/members for any loss, injury or damage, to participants due to such action by participants.

Alcoholic Beverages: Many of our classes will have the option of enjoying an alcoholic beverage during the dining portion. Such alcoholic beverages will only be served to participants of legal drinking age (i.e., 21 years or older).  Alcohol brought in from off premise will not be allowed, unless otherwise authorized in advance. Any participants that come to class obviously intoxicated will be required to leave and will not be issued a refund.  Class registration confirms acknowledgment and potential risks involved with the consumption of alcoholic beverages. Sweet Savoring and its owners/members will not be held responsible for any loss, injury or damage, to students due to the consumption of alcohol while attending our classes/events.

Smoking: Smoking is not allowed on Sweet Savoring designated premises.

Cellular Phone: Cellular phones must either be turned “off” or placed on their “vibrate” function at all times while class is in session.

Children: Sweet Savoring cannot accommodate participants bringing children under the age of 12 years to cooking classes.

Photos: Photos taken during classes and events may be used for promotional material. Class registration confirms your consent to and authorization of the use and reproduction by Sweet Savoring or anyone authorized by Sweet Savoring of any and all photographs taken of registrant in all forms and media and for any purpose whatsoever without further consideration.

Please call us if you have any questions or concerns: (646) 535-9484 or info@sweetsavoring.com